Drops of Dough

Drops of Dough makes the best tasting, elevated frozen cookie dough and award-winning ice cream sandwiches and freshly baked cookies using mostly local, high quality ingredients and a recipe perfected over years of trial-and-error. Cameron and Erin co-founded Drops of Dough in October 2019, in San Mateo, CA. 5% of their cookie dough sales are donated to osteosarcoma research.

I was involved from the very beginning—selecting the name, designing the identity, and building a cohesive visual system. This extended across packaging and social media marketing, working closely with the co-founder to shape and grow the brand.